Stamets7 Extract

Seven Mushrooms. One Extraordinary Formula.

Stamets 7 is a daily foundational blend inspired by the pioneering mycological research of Paul Stamets. Drawing on the synergistic power of seven of the most studied functional mushrooms, this formula is designed to support overall vitality, immune resilience, and whole-body adaptogenic balance.

The Seven Mushrooms

• Lion's Mane (Hericium erinaceus) — Renowned for supporting cognitive function, mental clarity, and nerve growth factor (NGF) production. A go-to mushroom for focus and brain health.
• Chaga (Inonotus obliquus) — One of nature's most potent antioxidants. Rich in superoxide dismutase (SOD) and polyphenols, Chaga supports cellular protection and a balanced immune response.
• Maitake (Grifola frondosa) — Known as the "Dancing Mushroom," Maitake is prized for its beta-glucan content, which helps modulate immune activity and support healthy metabolic function.
• Reishi (Ganoderma lucidum) — The classic adaptogen. Reishi has been used for over 2,000 years to promote calm, immune balance, and long-term vitality. Its triterpenes support stress resilience and restful sleep.
• Shiitake (Lentinula edodes) — Beyond its culinary fame, Shiitake delivers lentinan and eritadenine — compounds that support cardiovascular health, immune function, and liver wellness.
• Cordyceps (Cordyceps militaris) — A natural energizer. Cordyceps is studied for its ability to support oxygen utilization, ATP energy production, and endurance — ideal for active individuals and athletes.
• Royal Sun Blazei (Agaricus blazei) — Rich in immunomodulatory beta-glucans and polysaccharides, Royal Sun Blazei supports deep immune system priming and gut health.

Why Stamets 7?

Each mushroom in this blend was selected for its distinct bioactive profile and its ability to complement the others. Together, they deliver a broad-spectrum adaptogenic foundation that supports immunity, energy, cognition, and stress resilience — all in one daily formula.

Made with certified organic mushroom mycelium and fruiting bodies, grown and processed without fillers, starch, or grain carriers.