The Mother Earth Labs Grass-Fed Whey Protein comes from Wisconsin family farms where cows are not treated with hormones or antibiotics for a nutritious and clean protein shake. PLUS it’s enhanced with a unique hydrolyzing enzyme blend that has shown to break down protein into amino acids within 10 minutes for lightning-fast amino acid delivery. It comes in two delicious flavors, vanilla, and chocolate, and can be used as a quick shake or in your favorite smoothies and baking recipes.
Benefits of Grass-Fed Whey Protein
Protein is a key macronutrient essential for health and wellness because it provides the important amino acids our bodies need to repair damaged cells and tissues (muscles) and to produce a wide range of hormones, but sometimes our digestive systems simply don’t work as well as we need them to. Whether due to reduced enzyme production, low stomach acid, or an impaired/damaged GI tract, we can suffer uncomfortable digestive symptoms like bloating, constipation, and acid reflux after high-protein meals.
Our Grass-Fed Whey Protein comes with a highly-effective, third-party tested enzyme blend called Prohydrolase® that breaks your protein down into amino acids within 10 minutes.
The Science: Third-Party Study
In fact, the company has recently conducted a third-party study on both their whey and veggie powders to show how well the proteins are hydrolyzed (broken down into individual amino acids). The study compared one ounce of protein with Prohydrolase® and one ounce without the enzymes as a control. In less than 10 minutes (the first measure point), almost 100% of the protein in the Prohydrolase® sample was hydrolyzed, while the control sample showed that even after 90 minutes (the last measure point), only a small amount of protein had been hydrolyzed.